![soft pretzel soft pretzel](https://goldbelly.imgix.net/uploads/showcase_media_asset/image/91780/heart-shaped-soft-pretzel-16-pack.112950f96724a81ff960ebc12ae68521.jpg)
In a small bowl, combine the yeast with 1 1/4 cups warm water.Brush the tops of each bite with coconut oil, then sprinkle with coarse sea salt.1 1/2 teaspoons salt (coarse Kosher is good).Roll in the cinnamon and sugar mix until coated.
![soft pretzel soft pretzel](https://i0.wp.com/oldworldgardenfarms.files.wordpress.com/2014/01/img_8487.jpg)
Lightly brush each bite with just enough coconut oil to allow the sweet coating to stick.Keep an eye on them at about halfway through because they will darken quickly. Bake at 450✯ for 10-12 minutes, or until the tops are nice and brown.Once they "puff up" a bit remove the bites from the bath and place them on a parchment-lined baking sheet until it's full. Once the water comes to a simmer, place about 10 bites in the bath. Turn the heat up back up to get the water simmering.When the water stops boiling add 3 Tablespoons of baking soda. Once the water is boiling, lower the heat.With your hands, roll each triangle out to an 18-inch-long rope.Once the dough has risen a bit, cut it into 8 triangles, as you would a pizza.Then preheat your oven to 450✯ and heat the water for the baking soda bath. Meanwhile, line 2 baking sheets with parchment paper and set them aside.Cover and set in a warm place to rise for 15-20 minutes. Shape the kneaded dough into a ball and place it in a large oiled bowl.You shouldn't need more than 4 cups of flour. On a clean lightly floured surface, knead your dough for 3-5 min adding more flour as needed.If the dough is too sticky to handle, mix in enough flour from the 4th cup until you can handle the dough. Once it is well blended, mix in the 3rd cup of flour. Once the yeast is foamy, mix in the salt and coconut oil.Cover and let sit for 10 min to activate the yeast. Pour the warm water into a large bowl and mix in the sugar.You want it to be warm to the touch, but not hot. Or, get the links to new recipes delivered straight to your inbox by signing up for our newsletter. If you enjoyed this vegan recipe, please leave a 5-star rating in the recipe card and share your thoughts in the comments below.Īlso, if you snap a photo be sure to share it with us! We love to see your creations!! You can find us on Pinterest, Facebook, and Instagram. Gently place the shaped pretzel in the baking soda bath one at a time. Add a bit of water to get the ends to stick to the dough. Bring the twisted ends down to the curved bottom.