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The aminopeptidase, which act on the N-terminal end, and are produced by the enterocytes. The carboxypeptidase, which remove amino acids from C-terminal end, and are produced by the exocrine pancreas
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Acidity regulators approved for use in food by the European Commission.Hypertension: definition, classification, prevention.Structure, classification and examples of unsaturated fatty acids.What are fatty acids and how are they classified?.Lipid absorption: steps and transport mechanisms.Lipid digestion in the stomach and small intestine.Structure, functions, and examples of lipids.
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Protein digestion: steps, enzymes, and hormones.
Digested proteins how to#
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Sucrose: structure, synthesis in plants, sources, extraction, digestion.Glycogen synthesis pathway in the liver and muscle.Chemical structure and classification of starch.Structure, classification and functions of carbohydrates.Definition, foods, and health benefits of the mediterranean diet.